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  1. Fried boiled pork (Guo You Rou)

    (chinadaily.com.cn)

    5b359a06a31033495a57a767_副本.jpg

    Fried boiled pork [Photo/chinadaily.com.cn]

    Fried boiled pork, one of the most famous offerings in traditional Shanxi cuisine, originated during the Southern and Northern Dynasties (420-581) among the aristocrats in the southern Shanxi city of Linfen.

    It then spread to the provincial capital of Taiyuan, eventually becoming a typical dish in Shanxi during the Song Dynasty (960-1279).

    The dish has a bright golden color as well as a tender texture. It is salty, fresh and has sour taste.

    All restaurants and hotels cooking Shanxi cuisine offer the typical Shanxi dish. 

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